This saffron-cardamom horchata is a fragrant variation on a Mexican-style rice drink. Cinnamon, milk and a little sweetness create a smooth chilled base, while saffron adds a golden touch. Serve it over ice as an alcohol-free summer drink or alongside dessert.
Makes 2–3 glasses · Soak the rice overnight in the refrigerator · Blend and strain · Chill for at least 30 minutes before serving.
Ingredients for 2–3 glasses
- 100 g short-grain rice
- 500 ml water, divided
- 250 ml milk or a plant-based alternative
- 1–2 small pinches of saffron threads, to taste
- ¼ teaspoon ground cardamom
- ½ teaspoon ground cinnamon, plus a little to serve if desired
- 2 tablespoons cane sugar or honey
- Ice cubes, to serve
How to make saffron-cardamom horchata
- Soak the rice. Rinse well, put in a covered container with 300 ml of the water and soak overnight in the refrigerator.
- Infuse the saffron. Take 2–3 tablespoons from the remaining water, warm it and steep the threads for about 10 minutes.
- Blend. Blend the soaked rice with its soaking water, the cinnamon and the remaining plain water until finely processed.
- Strain. Pour through a fine sieve or suitable straining cloth into a clean jug.
- Flavour and chill. Stir in the milk, sugar or honey, cardamom and saffron infusion. Mix until the sweetener dissolves and refrigerate for at least 30 minutes.
- Serve. Stir again, pour over ice and finish with a little cinnamon if desired.
Tips for a smooth, balanced drink
Straining thoroughly gives a finer texture. Some settling is natural, so stir before pouring. Keep the prepared drink refrigerated and serve it chilled.
Choose a plant drink whose flavour complements the spices. An unsweetened version gives more control over sweetness. Begin with the smaller saffron amount if you prefer a delicate aroma.
Frequently asked questions
Is the rice cooked?
No. This version uses soaked rice that is blended and strained. Keep the soaking mixture refrigerated.
Can I make it vegan?
Use a suitable plant-based drink and cane sugar rather than honey, checking all ingredients.
Which allergens should I check?
Dairy milk contains milk allergens. Plant drinks may contain soy, nuts or other allergens; check labels and cross-contact information.
More saffron drinks
Try yuzu-honey saffron drink or Moroccan saffron tea. Explore the Saffron Academy, or discover Saffrona saffron.