50 g of Afghan saffron for professional kitchens

This 50 g pack of whole saffron threads is designed for restaurants, hotels, caterers and kitchens that use saffron regularly. It offers a practical quantity for menu planning and daily preparation.

Origin and preparation

Our saffron comes from family farms in Herat, Afghanistan. The threads are harvested by hand, gently dried and carefully sorted. This pack contains 100% saffron threads, with no additives or fillers.

Product details

• Origin: Herat, Afghanistan
• Net weight: 50 g
• Form: whole red saffron threads
• Packaging: protective metal tin
• Uses: restaurants, hotels, catering and professional kitchens

Documented laboratory assessment

Eurofins assessed batch L2025-01 as Special Grade under ISO 3632-1:2025, based on the tests performed. Report AR-733-2025-00206306-02 is dated 24 August 2026.

• Crocin: 279 ± 7
• Picrocrocin: 104 ± 3
• Safranal: 30 ± 3
• Moisture: 7.5 ± 1.2%

These results apply to the tested batch L2025-01. Request the relevant batch documentation when planning a professional order.

Cooking and cost planning

Saffron brings distinctive colour and aroma to rice dishes, risotto, paella, fish, sauces, soups, desserts, pastries and drinks. Steep a measured quantity in a little warm water, stock or milk before adding it to the recipe.

The amount needed depends on the recipe, portion size and desired intensity. Test the saffron in your own recipes to establish a consistent quantity and cost per serving.

Storage and regular supply

Keep the tin tightly closed in a cool, dry place away from light. Follow the best-before date and storage instructions on the pack. For higher or ongoing requirements, explore our 100 g and 300 g packs or contact us about your supply needs.

Direct sourcing

Saffrona works with family producers in Herat and values traceable origins, clear documentation and long-term relationships.