
Saffron Evening Tea — A Gentle Caffeine-Free Ritual
Saffron evening tea is a light, caffeine-free infusion for an unhurried cup at the end of the day. A few threads, hot water and a…
The Saffron Academy brings together in-depth articles, analyses and practical insights on saffron — from quality and ISO standards to its compounds and uses, research, culture and modern cooking.

Saffron evening tea is a light, caffeine-free infusion for an unhurried cup at the end of the day. A few threads, hot water and a…

This saffron cheesecake brings a golden colour and a delicate aroma to a German favourite. Quark and cream cheese create a smooth filling over a…

These saffron madeleines pair buttery sweetness with a delicate saffron aroma. Their small shell shape makes them lovely with afternoon tea, as a sweet gift…

Saffron crème catalana brings a delicate aroma and golden colour to a creamy Spanish dessert. A crisp caramelised sugar top contrasts with the soft milk…

Kesar kulfi is a dense, creamy frozen dessert scented with saffron and cardamom. This version uses gently reduced milk, pistachios and almonds, and sets in…

Afghan saffron firni is a smooth milk pudding with cardamom, a delicate saffron infusion and a pistachio finish. This cornflour version uses a short ingredient…

Sholeh zard is a golden Persian saffron rice pudding scented with rose water and cardamom. Despite sometimes being described as “milk rice”, this recipe cooks…

About this recipe Saffron rice with veal and vegetables combines comforting ingredients with the delicate fragrance and golden colour of saffron. It is a simple…

Qabuli palau is a generous Afghan rice dish made for sharing. This saffron version layers fragrant basmati with tender lamb, then finishes with sweet carrots…

Tahchin is a Persian baked rice dish with a golden saffron crust and a tender chicken filling. Yoghurt and egg yolks bind the rice into…