{"id":2512,"date":"2026-01-28T13:57:19","date_gmt":"2026-01-28T13:57:19","guid":{"rendered":"https:\/\/stagingen.saffrona.eu\/?post_type=product&p=2512"},"modified":"2026-10-11T12:21:08","modified_gmt":"2026-10-11T12:21:08","slug":"saffron-threads-5g-foodservice","status":"publish","type":"product","link":"https:\/\/saffrona.eu\/en\/product\/saffron-threads-5g-foodservice\/","title":{"rendered":"Saffrona Afghan Saffron Threads \u2013 5 g Foodservice Pack"},"content":{"rendered":"\t\t
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Afghan saffron for professional kitchens<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Saffrona\u2019s 5 g foodservice pack contains whole Afghan saffron threads for restaurants, caf\u00e9s, bars and pastry kitchens. It is a practical quantity for recipe trials and regular kitchen use.<\/p>

Our saffron comes from family farms in Herat, Afghanistan. Use a measured quantity and a repeatable infusion method to establish the colour, aroma and cost per serving that suit your recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Colour strength and recipe cost planning<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Crocin is a measure of saffron\u2019s colouring strength. Eurofins reported a crocin value of 279 \u00b1 7 for tested batch L2025-01<\/strong>.<\/p>

The amount you need depends on your recipe, serving size and preparation method. Trial the saffron in your own dishes rather than assuming a fixed reduction in quantity or cost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Documented laboratory assessment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Eurofins assessed batch L2025-01 as Special Grade under ISO 3632-1:2025, based on the tests performed.<\/strong> Report AR-733-2025-00206306-02 is dated 24 August 2026.<\/p>
Parameter<\/th>Reported result<\/th><\/tr><\/thead>
Crocin \u2013 colouring strength<\/td>279 \u00b1 7<\/td><\/tr>
Picrocrocin \u2013 characteristic taste<\/td>104 \u00b1 3<\/td><\/tr>
Safranal \u2013 aroma-related measurement<\/td>30 \u00b1 3<\/td><\/tr>
Moisture<\/td>7.5 \u00b1 1.2%<\/td><\/tr><\/tbody><\/table>

These results apply to the tested batch. Request the relevant batch documentation when planning a professional order. Learn more on our saffron quality page<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Whole saffron threads for flexible preparation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Whole threads let chefs inspect the saffron visually, measure quantities and adapt infusion to each recipe. This pack contains 100% saffron threads, without additives or fillers<\/strong>.<\/p>

Gently crush the amount needed shortly before use and infuse it in a little warm, non-boiling water, stock or milk for about 10\u201320 minutes. Add the infusion and threads to your dish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Traceable origins in Herat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The saffron comes from Herat in Afghanistan. It is harvested by hand, carefully sorted and gently dried.<\/p>

Saffrona works directly with family farms and a coordinated producer network. Clear origins and batch documentation help professional buyers evaluate their supply.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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A practical 5 g foodservice pack<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The 5 g format suits recipe development and kitchens that want to trial saffron before ordering a larger quantity. The number of service days depends on how much your recipes use.<\/p>

The protective metal tin helps shield saffron from light. Keep it tightly closed in a cool, dry place, away from moisture, heat and strong odours. Check the best-before date on the pack.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culinary uses in foodservice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Use saffron in paella, risotto, pilaw, sauces, stocks, desserts, pastries, ice cream and drinks.<\/p>

Starting quantities for recipe trials<\/h3>
Use<\/th>Amount per serving<\/th><\/tr><\/thead>
Risotto \/ paella<\/td>10\u201320 mg<\/td><\/tr>
Desserts \/ milk puddings<\/td>5\u201310 mg<\/td><\/tr>
Drinks \/ saffron tea<\/td>3\u20138 mg<\/td><\/tr><\/tbody><\/table>

These are culinary trial quantities, not guaranteed serving yields. Adjust them to your recipe and desired intensity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Who is the 5 g pack for?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This pack is designed for professional foodservice users, including:<\/p>