{"id":557,"date":"2025-10-26T11:28:49","date_gmt":"2025-10-26T11:28:49","guid":{"rendered":"https:\/\/stagingen.saffrona.eu\/?p=557"},"modified":"2026-10-11T12:24:07","modified_gmt":"2026-10-11T12:24:07","slug":"saffron-chai-latte","status":"publish","type":"post","link":"https:\/\/saffrona.eu\/en\/saffron-chai-latte\/","title":{"rendered":"Saffron Chai Latte: Black Tea, Milk and Warm Spices"},"content":{"rendered":"<article class=\"saffrona-academy\">\n<p>Saffron chai latte brings a golden infusion to a warming blend of black tea, milk, cardamom and cinnamon. Optional ginger adds a little extra spice, while a modest sweetener keeps the flavours balanced.<\/p>\n<div class=\"saffrona-summary\"><strong>Recipe at a glance<\/strong><\/p>\n<p>Makes 2 cups \u00b7 Saffron infuses for about 10 minutes \u00b7 Tea and spices simmer for 5 minutes, followed by gentle warming with milk \u00b7 Contains caffeine.<\/p>\n<\/div>\n<nav aria-label=\"Recipe sections\"><a href=\"#ingredients\">Ingredients<\/a><a href=\"#method\">Method<\/a><a href=\"#tips\">Variations<\/a><a href=\"#faq\">Questions<\/a><\/nav>\n<figure><img decoding=\"async\" src=\"https:\/\/saffrona.eu\/en\/wp-content\/uploads\/2025\/10\/safran-chai-latte.webp-1.jpg\" alt=\"Saffron chai latte in a pale cup with cinnamon, cardamom and saffron threads\" loading=\"lazy\"><\/figure>\n<h2 id=\"ingredients\">Ingredients for 2 cups<\/h2>\n<ul>\n<li>250 ml milk or a plant-based alternative<\/li>\n<li>200 ml water, plus 2 tablespoons for the saffron infusion<\/li>\n<li>1 teaspoon loose black tea<\/li>\n<li>1 small pinch of saffron threads<\/li>\n<li>\u00bd teaspoon ground cardamom<\/li>\n<li>1 pinch of ground cinnamon<\/li>\n<li>1 teaspoon honey or sugar, to taste<\/li>\n<li>Optional: 1 small slice of fresh ginger<\/li>\n<\/ul>\n<h2 id=\"method\">How to make saffron chai latte<\/h2>\n<ol>\n<li><strong>Infuse the saffron.<\/strong> Steep the threads in 2 tablespoons of warm water for about 10 minutes.<\/li>\n<li><strong>Prepare the chai.<\/strong> Put the 200 ml water, black tea, cardamom, cinnamon and optional ginger in a pan. Simmer gently for about 5 minutes.<\/li>\n<li><strong>Add milk.<\/strong> Pour in the milk and warm gently for another 3 minutes, stirring and watching the pan so it does not boil over.<\/li>\n<li><strong>Finish.<\/strong> Add the saffron infusion and sweetener, then stir until combined.<\/li>\n<li><strong>Strain and serve.<\/strong> Pour through a fine sieve into two cups and serve at a comfortable temperature.<\/li>\n<\/ol>\n<h2 id=\"tips\">Tips and variations<\/h2>\n<p>Adjust the black tea&#8217;s strength to taste: longer cooking can make it more assertive. Use an unsweetened plant drink if you want control over the added sweetness.<\/p>\n<p>For a vegan version, choose a suitable plant drink and sugar rather than honey. The spices provide warmth of flavour; the recipe is an enjoyable drink rather than a tested mood treatment.<\/p>\n<h2 id=\"faq\">Frequently asked questions<\/h2>\n<h3>Does it contain caffeine?<\/h3>\n<p>Yes. This version uses black tea. For a drink without tea leaves, try plain saffron milk or saffron tea.<\/p>\n<h3>Can I make a foamy top?<\/h3>\n<p>You can froth a little of the warm milk separately and spoon it on top, choosing a milk or plant drink that froths well.<\/p>\n<h3>Which allergens should I check?<\/h3>\n<p>Dairy milk contains milk allergens. Plant drinks may contain soy, nuts or other allergens; check labels.<\/p>\n<h2>More saffron drinks<\/h2>\n<p>Try <a href=\"https:\/\/saffrona.eu\/en\/saffron-latte\/\">saffron latte<\/a>, <a href=\"https:\/\/saffrona.eu\/en\/saffron-milk-with-honey\/\">saffron milk with honey<\/a> or <a href=\"https:\/\/saffrona.eu\/en\/saffron-tea\/\">plain saffron tea<\/a>. Explore the <a href=\"https:\/\/saffrona.eu\/en\/saffron-academy\/\">Saffron Academy<\/a>, or <a href=\"https:\/\/saffrona.eu\/en\/buy-afghan-saffron\/\">discover Saffrona saffron<\/a>.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Saffron chai latte brings a golden infusion to a warming blend of black tea, milk, cardamom and cinnamon. Optional ginger adds a little extra spice,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saffron-drinks-and-teas"],"_links":{"self":[{"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":4,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":3872,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/posts\/557\/revisions\/3872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saffrona.eu\/en\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}