Saffron for Food Manufacturers
ISO 3632 laboratory testing · Batch-specific COA · Consistent quality specifications
Saffron for Food Manufacturers
Laboratory-tested saffron for controlled, continuous food production.
- Documented ISO 3632 quality classification
- Batch-specific COA / laboratory analysis
- Bulk supply & framework agreements available
Requirements for Industrial Food Production
Food manufacturers need standardised ingredients with measurable quality, documentation for audits and reliable supply.
The Challenge
Variations in colouring strength or aroma, and missing batch documentation, can create quality risks, production waste and difficulties during audits.
Saffron Ingredient Requirements
Saffron for food manufacturers needs clearly defined batch specifications, a documented ISO quality classification and analytical evidence to support consistent production.
Our Solution
We supply laboratory-tested saffron with a documented ISO quality classification, batch-specific analysis and agreed ingredient specifications for continuous food production.
ISO 3632-2 test methods · Batch-specific COA · Documentation for audit preparation
Typical Food Manufacturing Applications
Our saffron can be used as an ingredient in a range of food manufacturing applications, with specifications agreed for your production needs.
Bakery & Confectionery
Colour and aroma for cakes, pastries, desserts and confectionery, supported by batch specifications to help maintain consistent results.
Dairy Products & Desserts
Saffron for yoghurt, puddings and milk-based desserts, with dosing tailored to your formulation and desired sensory profile.
Beverages & Extracts
Saffron for beverages, syrups and extracts, with colour and aroma release evaluated for your formulation and process.
Ready-to-Eat & Speciality Products
Suitable for ready-to-eat meals and speciality products with clearly defined ingredient specifications.
Technical information, certificates of analysis (COAs) and batch-specific test results are available to food manufacturers on request.
Quality Parameters & Specifications
Defined quality specifications to support consistent food production.
Key Quality Parameters
Our saffron is laboratory-tested using ISO 3632 methods. Batch-specific results help your quality team assess suitability for the intended application.
- Laboratory testing using ISO 3632 methods
- Colouring strength: approx. 279 (tested batch)
- Safranal & picrocrocin within ISO specification ranges
- Batch-specific COA available on request
- Defined colour and aroma specifications
Production & Quality Requirements
- Continuous production
- Audit and quality management requirements
- Standardised formulations
- Scaling up production
Detailed test results and documentation are available to food manufacturers on request.
Food manufacturers benefit from clearly defined quality specifications, documented test results and an agreed supply plan.
Documentation & Quality Records
Request the available documentation for audits, quality assurance and ingredient procurement.
ISO 3632 Quality Testing
Laboratory-tested saffron with batch-specific documentation. The tested batch has a colouring strength of approximately 279, measured using ISO 3632 methods.
✔ Batch-specific laboratory report available on request
Certificate of Analysis (COA)
Batch-specific laboratory results for your internal quality approval, audit preparation and assessment of production suitability.
✔ Batch-specific COA available on request
Origin & Supply Chain
Saffron from family-run farms, with transparent sourcing, direct collaboration and a traceable supply structure.
✔ Documented origin · Information on our Slow Food involvement available on request
Technical Information & Applications
Information on colouring strength, dosing, applications and consistency for food manufacturing.
✔ Technical data sheet in preparation
Documentation and test results are provided in response to a qualified B2B enquiry.
How We Work with Food Manufacturers
A clear process, from ingredient assessment to ongoing production supply.
1. Define Requirements & Applications
We discuss your application, product type, required quantities and quality requirements in the context of your production process.
2. Samples & Quality Assessment
Samples and the relevant laboratory results and COA are provided for your internal assessment, approval and documentation.
3. Specifications & Supply Agreement
We agree ingredient specifications, pricing and delivery arrangements. Framework agreements can be discussed to support production planning.
4. Production Supply & Continuity
Ongoing supply with batch-specific documentation and agreed quality specifications, supported by a delivery plan for your production needs.
Our process supports consistent production, audit preparation and long-term partnerships with food manufacturers.
Request Samples, Test Results & Specifications
Assess the quality, documentation and suitability of our saffron before introducing it into your food production.
Request Documentation & COA
Discuss Your B2B Requirements
This enquiry service is for business customers only.